Catching up with the Sri Lankan Chef, we journey from pop-up, to opening of her first brick and mortar restaurant, hints of exciting developments for the future, and her take on a fried chicken sandwich that makes people swoon.
Catching up with the Sri Lankan Chef, we journey from pop-up, to opening of her first brick and mortar restaurant, hints of exciting developments for the future, and her take on a fried chicken sandwich that makes people swoon.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast + Harmony by becoming a member!
Feast + Harmony is Powered by Simplecast.